The capital of Lombardy actually has a really big selection of purely vegetarian and vegan restaurants. Besides the traditional places that have a few options for non-meat eaters, there are some awesome spots that are worth checkin’ out. First up is Ghea, Govinda, an Indian vegetarian joint. Then there’s Joia, already a famous haute cuisine restaurant by Pietro Lehmann. And don’t forget Mudra, the new project that’s got everyone excited. Here’s the rundown of the best restaurants in Milan. Best restaurants in Milan. Top 10 Capra e Cavoli Capra e cavoli, Via Pastrengo, 18, Milan, Tel. 02 87066093 Number one on the list is Capra e…
Food
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Michelin star restaurants Milan
The top Michelin-starred restaurants in Milan are some of the most beautiful and famous in the city. However, the most interesting establishments in the world are represented here. Today we invite you to visit with us the Michelin-starred restaurants in Milan. From Tokuyoshi (Takeshi) in Via San Calocero to Enrico Bartolini in MUDEC. We present you the best places according to the locals. They are noted in the Michelin Guide for serving the best dishes in Italy. Tokuyoshi Tokuyoshi stands out among the Michelin-starred restaurants in Milan. It is located on the central Via San Calogero, just a few steps from Corso Genova. One of Yoji Takeshi’s restaurants was awarded…
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Parmesan – History of origin
Parmesan or Parmigiano-Reggiano is perhaps one of the oldest cheeses in Italy, if not a symbol of the food culture of Europe and the world. This cheese is recommended by nutritionists for its high nutritional value and by gourmets as the pinnacle of Italian cuisine. Its history and unique taste have passed through centuries. Origin story Cheese’s origin is largely unknown. It’s thought to have been an accident: Milk, probably from a goat or sheep, was forgotten in a bowl and became cheese. In primitive society, cheese making was a kind of communal ritual, performed under the authority of the head of the tribe. The Romans called such an…
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Bar Milano for you
Bar Milano, especially for you, top ranking. You’ll definitely find it helpful to answer the questions: “Where should I go in Milan or where can I get some good food in Milan?”. If Milan had to choose one word that describes it best, it would probably be “aperitivo”, because it’s a way of life here. In this article, we’ll explore the best bars in Milan for aperitivo. Bar Milano. Top 5 Da Otto. Popular bar Milano Da Otto, Via Paolo Sarpi 8, Milan. Tel. 02 8341 7249. It’s like a slice of Italy in Milan’s Chinatown. They offer aperitivo and self-service, but unlike other bars…
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Amaretti cookies Italian recipe
Amaretti cookies are these little cookies that you can find all over Italy, and let me tell you, they’re delicious! There are a bunch of different kinds, like the soft ones that are coated with sugar and almond crumbs, or the crispy ones that I’m gonna share a recipe for. The secret to getting that perfect crunch is by using a mix of sweet peeled almonds and these almond seeds from apricots or peaches. It might sound a bit complicated, but trust me, it’s not that hard. You basically just chop everything up and mix it all together with some egg whites. Then, you gotta let the dough sit in…
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Italian desserts. Top 20
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Italian desserts. Top 20
Italian desserts offer a never-ending adventure filled with delightful surprises. Today, we present to you the top 20 Italian desserts and the best places to try them. It’s important to note that we’ve listed these sweets in increasing order, saving the most popular ones for the end! Best Italian desserts First on our list of Italian desserts is Pastiera Napoletana First up is Pastiera Napoletana, a traditional Easter treat made with sand dough, candied fruit, and grains cooked in milk. The best place to savor this delicacy is Pasquale Marigliano’s in San Gennarello di Ottaviano, Naples. Torta Pistocchi Next on our list is the Pistocchi…
